£130.77

Academic Press Starch-Based Materials in Food Packaging Book

Name: Academic Press Starch-Based Materials in Food Packaging Book
Brand: Academic Press
Price: 129.57 GBP
Availability: InStock

Industrial Chemistry

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Description

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications by Academic Press offers a detailed experimental approach to working with biopolymers. This book provides a deep look into the processing and characterization of materials derived from various starches, making it a vital resource for those studying sustainable packaging solutions. Readers will find a blend of fundamental knowledge and practical applications, supported by valuable experimental case studies. The text covers a wide range of topics, including a comprehensive overview of biodegradable polymers and the latest trends in food packaging technology. By focusing on an ecological proposal to partially replace synthetic materials, this book serves as a guide for moving toward more sustainable industrial chemistry practices in the food industry.

Key Features

Covers fundamental knowledge and practical applications of starch-derived biopolymers for professional use.

Includes valuable experimental case studies to provide real-world context for scientific research.

Provides a comprehensive overview of biodegradable polymers and their current roles in industry.

Explores new trends in the application of starch-based materials specifically for food packaging.

Supports ecological goals by discussing methods to partially replace synthetic materials with biopolymers.

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0128094397
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 22 June 2017
Listed Since: 13 February 2017

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Academic Press Starch-Based Materials in Food Packaging Book

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