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£103.59
CRC Press Biopackaging - Modern Food Packaging Science
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Last 46 days • 46 data points (No recent data available)
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Description
Key Features
Covers a wide range of modern packaging options including edible solutions based on carbohydrates and proteins.
Explores the essential chemistry of food and packaging such as polymer morphology and plasticization.
Provides detailed information on advanced preservation methods like modified atmosphere packaging (MAP).
Discusses active packaging (AP) and antioxidative or antimicrobial packaging technologies.
Examines critical industry topics including shelf life management and biodegradability.
Authored by Professor Martin Alberto Masueli, an expert from the Universidad Nacional de San Luis.
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1498749682
- Domain
- Amazon UK
- Release Date
- 23 October 2017
- Listed Since
- 25 February 2017
Barcode
No barcode data available
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