£103.59

CRC Press Biopackaging - Modern Food Packaging Science

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£104.82 £102.06 £102.66 £103.26 £103.87 £104.47 £105.07 27 January 2026 18 February 2026 12 March 2026 03 April 2026 26 April 2026

Price Distribution

Price distribution over 90 days • 4 price levels

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Current Price
10 days 20 days · current 57 days 3 days 0 14 29 43 57 £102 £104 £104 £105 Days at Price

Price Analysis

Most common price: £104 (57 days, 63.3%)

Price range: £102 - £105

Price levels: 4 different prices over 90 days

Description

Explore the evolving landscape of modern food science with Biopackaging by CRC Press. This comprehensive text examines the full range of contemporary packaging options, providing a deep look into the chemistry and technology driving the industry. From the study of edible packaging based on proteins and carbohydrates to the analysis of polymer morphology and plasticization, this book serves as an essential resource for understanding how materials interact with food products. Readers will gain knowledge on advanced preservation techniques, including modified atmosphere packaging (MAP) and active packaging (AP). The text also addresses vital environmental and safety concerns, such as biodegradability and shelf life management. Written by Professor Martin Alberto Masueli of the Universidad Nacional de San Luis, this work provides a technical foundation in antioxidative and antimicrobial packaging solutions, making it a valuable addition to any collection focused on industrial chemistry and food science technology.

Key Features

Covers a wide range of modern packaging options including edible solutions based on carbohydrates and proteins.

Explores the essential chemistry of food and packaging such as polymer morphology and plasticization.

Provides detailed information on advanced preservation methods like modified atmosphere packaging (MAP).

Discusses active packaging (AP) and antioxidative or antimicrobial packaging technologies.

Examines critical industry topics including shelf life management and biodegradability.

Authored by Professor Martin Alberto Masueli, an expert from the Universidad Nacional de San Luis.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 October 2017
Listed Since
25 February 2017

Barcode

No barcode data available

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