£250.89

Wiley Functional Polymers in Food Science: From Technology to Biology, Set (Polymer Science and Plastics Engineering)

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£267.78 £247.86 £252.21 £256.55 £260.90 £265.24 £269.59 09 June 2024 31 October 2024 24 March 2025 15 August 2025 06 January 2026

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Price levels: 7 different prices over 577 days

Description

Polymers are an important part in everyday life; products made from polymers range from sophisticated articles, such as biomaterials, to aerospace materials. One of the reasons for the great popularity exhibited by polymers is their ease of processing. Polymer properties can be tailored to meet specific needs by varying the atomic composition of the repeat structure, by varying molecular weight and by the incorporation (via covalent and non-covalent interactions) of an enormous range of compounds to impart specific activities. In food science, the use of polymeric materials is widely explored, from both an engineering and a nutraceutical point of view. Regarding the engineering application, researchers have discovered the most suitable materials for intelligent packaging which preserves the food quality and prolongs the shelf-life of the products. Furthermore, in agriculture, specific functionalized polymers are used to increase the efficiency of treatments and reduce the environmental pollution. In the nutraceutical field, because consumers are increasingly conscious of the relationship between diet and health, the consumption of high quality foods has been growing continuously. Different compounds (e.g. high quality proteins, lipids and polysaccharides) are well known to contribute to the enhancement of human health by different mechanisms, reducing the risk of cardiovascular disease, coronary disease, and hypertension. This first volume, of this two volume book, concerns the application of polymers in food packaging.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
08 April 2015
Listed Since
11 February 2015

Barcode

No barcode data available

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