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£106.59
Springer Starch Structure, Functionality and Application in Foods
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Description
Key Features
Covers starch origins, multi-scale granule structures, and functional properties relevant to food applications.
Examines the relationship between starch structure and functionality in determining food processing outcomes.
Discusses phase transition mechanisms and molecular disassembly processes during food processing and storage.
Investigates starch digestion and how structural changes affect digestive properties in foods.
Provides comprehensive reference material for researchers and postgraduate students in food science and biochemistry.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9811506248
- Domain
- Amazon UK
- Release Date
- 31 August 2021
- Listed Since
- 04 August 2021
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