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£106.59
Springer - Starch Structure, Functionality and Application in Foods
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Description
Key Features
Provides a summary of recent research regarding starch structures and their behavior during food processing and storage stages.
Examines the origins and multi-scale granule structures to explain the functional properties of starch in various food systems.
Analyzes the relationship between starch structure and functionality to help understand how molecular changes affect food quality.
Covers the phase transition mechanism and the molecular disassembly and self-assembly of starch during food handling.
Offers a comprehensive overview of starch digestion and how structural changes influence how starch is processed by the body.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9811506248
- Domain
- Amazon UK
- Release Date
- 31 August 2021
- Listed Since
- 04 August 2021
Barcode
No barcode data available
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