We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£106.59
Springer - Starch Structure, Functionality and Application in Foods
Price data last checked 45 day(s) ago - refreshing...
Price History & Forecast
Last 46 days • 46 data points (No recent data available)
Price Distribution
Price distribution over 46 days • 1 price levels
Price Analysis
Most common price: £107 (46 days, 100.0%)
Price range: £107 - £107
Price levels: 1 different prices over 46 days
Description
Key Features
Provides a summary of recent research regarding starch structures and their behavior during food processing and storage stages.
Examines the origins and multi-scale granule structures to explain the functional properties of starch in various food systems.
Analyzes the relationship between starch structure and functionality to help understand how molecular changes affect food quality.
Covers the phase transition mechanism and the molecular disassembly and self-assembly of starch during food handling.
Offers a comprehensive overview of starch digestion and how structural changes influence how starch is processed by the body.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 9811506248
- Domain
- Amazon UK
- Release Date
- 31 August 2021
- Listed Since
- 04 August 2021
Barcode
No barcode data available
Similar Products You Might Like
Springer - Starch Structure, Functionality and Application
Springer
Drug Delivery Applications of Starch Biopolymer Derivatives (Springerbriefs in Molecular Science)
Springer
Starch: Chemistry and Technology (Food Science and Technology)
Academic Press
Food biopolymers: Structural, functional and nutraceutical properties
Springer
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Starch: Achievements in Understanding of Structure and Functionality
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
CRC Press
Starch in Food: Structure, Function and Applications (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Springer - Starch: Advances in Modifications and Technologies
Springer
Starch: Advances in Modifications, Technologies and Applications
Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications
CRC Press
Advanced Functional Materials from Nanopolysaccharides: 15 (Springer Series in Biomaterials Science and Engineering, 15)
Springer
Novel Physical Processing of Starch-Based Products: Strategy for Structure Control
CRC Press
Starchy Crops Morphology, Extraction, Properties and Applications
Academic Press
Functional Carbohydrates: Development, Characterization, and Biomanufacture
CRC Press
Sweet Potato Processing Technology
Academic Press
Starches: Characterization, Properties, and Applications
CRC Press
Sweet Potato: Chemistry, Processing and Nutrition
Academic Press
Non-Conventional Starch Sources: Properties, Functionality, and Applications
Academic Press
Food Carbohydrates: Chemistry, Physical Properties, and Applications
CRC Press
Food, Medical, and Environmental Applications of Polysaccharides
Elsevier
Evaluation Technologies for Food Quality (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Food Structure and Functionality
Academic Press
