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£132.95
Academic Press Carotenoids: Properties, Processing and Applications
Price data last checked 65 day(s) ago - refreshing...
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Last 26 days • 26 data points (No recent data available)
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Price distribution over 26 days • 1 price levels
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Most common price: £133 (26 days, 100.0%)
Price range: £133 - £133
Price levels: 1 different prices over 26 days
Description
Product Description Carotenoids: Properties, Processing, and Applications fills the gap of transfer knowledge between academia and industry, covering integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at particular applications, including colorants, antioxidants and recovery from plant processing by-products. These trends take into account the health, nutrition and functions of carotenoids, the new recovery efforts from underutilized sources, the extraction procedures using green solvents and technologies, and their sustainability aspects. Written by a team of experts in the field of food chemistry, food science and technology, as well as bioresource technologists mainly from academia, the book covers the most recent advances in the field of carotenoids, while also analyzing the potential of already commercialized processes and products. Review Contains sustainable approaches for obtaining carotenoids and understanding their properties, health effects and metabolomics About the Author Charis M. Galanakis is a multidisciplinary scientist in agricultural sciences as well as food and environmental science, technology, and sustainability, with experience in both industry and academia. He is the research and innovation director of Galanakis Laboratories in Chania, Greece, an adjunct professor of King Saud University in Riyadh, Saudi Arabia, and the director of Food Waste Recovery Group (SIG5) of ISEKI Food Association in Vienna, Austria. He pioneered the new discipline of food waste recovery and has established the most prominent innovation network in the field. He also serves as a senior consultant for the food industry and expert evaluator for international and regional funded programs and proposals. He is an editorial board member of Food and Bioproducts Processing, Food Research International, and Foods, has edited over 45 books, and has published hundreds of research articles, reviews, monographs, chapters, and conference proceedings.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128170670
- Domain
- Amazon UK
- Release Date
- 18 October 2019
- Listed Since
- 10 April 2019
Barcode
No barcode data available