Academic Press - Sustainable Fish Production and Processing

Sustainable Fish Production and Processing by Academic Press serves as a vital resource for professionals and students seeking to bridge the gap between academic research and industrial application. This book provides an in-depth analysis of state-of-the-art fish production, processing, and waste management techniques. Readers will explore various valorization methods with a specific focus on extracting high added-value compounds. The text examines how these compounds can be reused within the food and nutraceuticals industries, offering practical insights into modern resource management. By looking at both the potential of new developments and the sustainability of existing commercial processes, this book provides a comprehensive view of the current landscape. Whether you are studying biological sciences or working in the aquaculture industry, this text offers a deep dive into the most recent advances in the field. It is designed to help readers understand how to implement more sustainable practices in fish production and how to maximize the utility of processing byproducts.