Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis - Image 1

£83.74

Springer Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis

Name: Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis
Brand: Springer
Price: 83.63 GBP
Availability: InStock

Meteorology

Price History & Forecast

Last 39 days • 39 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 39 days • 1 price levels

Days at Price

Price Analysis

Most common price: £84 (39 days, 100.0%)

Price range: £84 - £84

Price levels: 1 different prices over 39 days

Description

Product Description This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste. From the Back Cover This book adds a new dimension to the sustainability assessment of food waste reduction and valorisation: policy analysis. Featuring a transdisciplinary analysis by key experts in the field, it identifies the drivers of change in food-waste reduction and valorisation technologies by looking, for example, at the regulatory framework and at policy actions undertaken by local and global actors. The book explores the development of regulations and policies for food-waste prevention, management, and valorisation at a global as well as European Union level. It also discusses the notion of food waste in legal terms and investigates the effects of the lack of a standard, universal definition of food waste on the efficient use of by-products, promising processes and products for technological and commercial exploitation. Utilising mathematical mapping methods to assess food consumption impacts and providing supply chain models that allow the testing of consumption scenarios, the book goes on to discuss a series of emerging technologies (tested at lab scale and/ or pilot scale) and opportunities for the valorisation of food waste. About the Author Editors and contributors work at the interface between innovation, agricultural economics, engineering and chemistry, studying from various perspectives innovative waste valorisation activities for sustainability transition to a biobased economy.

Product Specifications

Brand: Springer
Format: Paperback
ASIN: 3319843141
Category: Books > Subjects > Science, Nature & Maths > Earth Sciences > Meteorology
Domain: Amazon UK
Release Date: 08 May 2018
Listed Since: 03 July 2018

Barcode

No barcode data available

Springer Food Waste Reduction and Valorisation: Sustainability Assessment and Policy Analysis

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Springer - Food Waste Reduction and Valorisation Book

Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges

Waste Valorisation: Waste Streams in a Circular Economy (Wiley Series in Renewable Resource)

Biobased Products from Food Sector Waste: Bioplastics, Biocomposites, and Biocascading

Food Industry Wastes: Assessment and Recuperation of Commodities

Biobased Products from Food Sector Waste: Bioplastics, Biocomposites, and Biocascading

Sustainable Food Waste-to-Energy Systems

CRC Press - Green Extraction and Valorization of By-Products

From Waste to Value: Valorisation Pathways for Organic Waste Streams in Circular Bioeconomies (Routledge Studies in Waste Management and Policy)

Sustainable Food Value Chain Development: Perspectives from Developing and Emerging Economies

Achieving the Sustainable Development Goals Through Sustainable Food Systems

Achieving the Sustainable Development Goals Through Sustainable Food Systems (Food and Health)

Academic Press - Food Losses, Sustainable Postharvest Technology

Food Preservation in Developing Countries: Challenges and Solutions

Valorization of Food Processing By-Products (Fermented Foods and Beverages Series)

Academic Press - Valorization of Fruit Processing By-products

Sustainability of European Food Quality Schemes: Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems

Nutraceutics from Agri-Food By-Products

Waste Management, Processing and Valorisation

Food Waste Recovery: Processing Technologies and Industrial Techniques

Saving Food: Production, Supply Chain, Food Waste and Food Consumption

Valorization of Wine Making By-Products

Academic Press Valorization of Fruit Processing By-products Vol 4

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges