£164.47

Academic Press - Valorization of Fruit Processing By-products

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Description

Valorization of Fruit Processing By-products by Academic Press provides a deep look into the latest advancements in the field of fruit processing. As the food industry faces an urgent need for sustainability, this book offers a new perspective on handling by-products through more profitable and efficient options. This text covers recent developments focused on sustainable management. It highlights success stories and practical solutions for managing various fruit processing by-products, including apple, apricot, avocado, and citrus. By examining these materials through the lens of sustainability principles, the book serves as a resource for understanding how to transform waste into value. Whether you are researching industrial chemistry or food science sustainability, this volume presents the current state of the field. It addresses the necessity of adapting handling methods to meet modern industry demands, providing a clear path toward better resource management in fruit processing operations.

Key Features

Covers recent advances in fruit processing by-products following modern sustainability principles.

Explores profitable options for handling industry by-products to improve resource management.

Provides specific case studies and success stories for managing different fruit types.

Includes detailed information on the management of apple, apricot, avocado, and citrus by-products.

Addresses the urgent industry need for sustainable practices within food processing sectors.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 September 2019
Listed Since
10 May 2019

Barcode

No barcode data available

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