£194.99

This is the most expensive it has ever been. Walk away.

£195 today · previous high £195 · all-time low £166

Elsevier Valorization of Fruit Processing By-products - Academic Press

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 78 days · 78 data points (no recent data)

Historical
Generating forecast…
£194.99 £163.31 £170.22 £177.13 £184.05 £190.96 £197.87 25 July 2026 13 August 2026 01 September 2026 20 September 2026 10 October 2026
View at Amazon ↗

Price data last checked 13 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 78 days • 4 price levels

Days at Price
Current Price
3 days 52 days 17 days 6 days · current 0 13 26 39 52 £166 £167 £168 £195 Days at Price

Price Analysis

Most common price: £167 (52 days, 66.7%)

Price range: £166 - £195

Price levels: 4 different prices over 78 days

Description

Valorization of Fruit Processing By-products by Academic Press is a comprehensive resource exploring innovative methods for transforming fruit processing waste streams into valuable materials and compounds. This handbook addresses the growing demand for sustainable industrial practices by examining chemical, biological, and physical approaches to by-product recovery and utilisation. Fruit processing industries generate substantial residual streams including peels, seeds, pulp, and pomace that traditionally end up as waste. This volume presents cutting-edge research and practical applications for converting these materials into functional ingredients, bioactive compounds, and industrial feedstocks. Whether you work in food science, chemical engineering, or industrial chemistry, this guide covers extraction techniques, characterisation methods, and commercial applications of fruit processing by-products. Ideal for researchers, engineers, and industry professionals seeking to enhance sustainability whilst creating additional revenue streams from existing waste materials.

Key Features

Academic Press publication offering expert research on fruit processing by-product valorisation and waste reduction strategies.

Covers chemical, biological, and physical methods for extracting value from fruit processing residues and industrial waste streams.

Provides practical applications and techniques for converting fruit processing by-products into functional ingredients and compounds.

Essential reference for food scientists, chemical engineers, and industrial chemistry professionals implementing sustainable practices.

Explores commercial opportunities and recovery processes for utilising peels, seeds, pulp, and other fruit processing by-products.

Presents cutting-edge research on bioactive compound extraction and material characterisation from fruit industry waste.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 September 2019
Listed Since
10 May 2019

Barcode

No barcode data available

Similar Products You Might Like

Glucosinolates: Properties, Recovery, and Applications
99% match

Glucosinolates: Properties, Recovery, and Applications

Elsevier

£168.99 19 Sep 2026
The Interaction of Food Industry and Environment
98% match

The Interaction of Food Industry and Environment

Elsevier

£104.49 24 Sep 2026
Gastronomy and Food Science
98% match

Gastronomy and Food Science

Academic Press

£119.39 13 Aug 2026
Food Bioactives and Health (Food Bioactive Ingredients)
98% match

Food Bioactives and Health (Food Bioactive Ingredients)

Springer

£157.01 15 Aug 2026
Trends in Wheat and Bread Making
98% match

Trends in Wheat and Bread Making

Elsevier

£136.97 24 Sep 2026
Innovation Strategies in Environmental Science: A Behavioral Perspective
98% match

Innovation Strategies in Environmental Science: A Behavioral Perspective

Elsevier

£99.67 26 Aug 2026
Environmental Impact of Agro-Food Industry and Food Consumption
98% match

Environmental Impact of Agro-Food Industry and Food Consumption

Elsevier

£114.99 01 Oct 2026
Academic Press: Food Losses and Sustainable Postharvest Tech
98% match

Academic Press: Food Losses and Sustainable Postharvest Tech

Academic Press

£154.99 07 Oct 2026
Lipids and Edible Oils: Properties, Processing and Applications
98% match

Lipids and Edible Oils: Properties, Processing and Applications

Elsevier

£164.99 11 Aug 2026
Polyphenols: Properties, Recovery, and Applications
98% match

Polyphenols: Properties, Recovery, and Applications

Elsevier

£102.00 13 Aug 2026
Biobased Products and Industries - Elsevier Reference Guide
97% match

Biobased Products and Industries - Elsevier Reference Guide

Elsevier

£126.38 07 Oct 2026
Academic Press - Dietary Fiber: Properties and Applications
97% match

Academic Press - Dietary Fiber: Properties and Applications

Elsevier

£154.99 02 Oct 2026
Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
97% match

Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)

Elsevier

£135.28 26 Sep 2026
Saffron
97% match

Saffron

Elsevier

£134.99 30 Sep 2026
Saving Food: Production, Supply Chain, Food Waste and Food Consumption
97% match

Saving Food: Production, Supply Chain, Food Waste and Food Consumption

Elsevier

£101.79 10 Sep 2026
Sustainable Recovery and Reutilization of Cereal Processing By-Products
97% match

Sustainable Recovery and Reutilization of Cereal Processing By-Products

Elsevier

£166.99 24 Sep 2026
Food Toxicology and Forensics - Academic Press
97% match

Food Toxicology and Forensics - Academic Press

Academic Press

£195.79 10 Oct 2026
Environment and Climate-smart Food Production
97% match

Environment and Climate-smart Food Production

Springer

£122.08 03 Oct 2026
Trends in Non-alcoholic Beverages
97% match

Trends in Non-alcoholic Beverages

Academic Press

£100.36 12 Sep 2026
Carotenoids: Properties, Processing and Applications
97% match

Carotenoids: Properties, Processing and Applications

Academic Press

£133.69 10 Sep 2026
Sustainable Fish Production and Processing - Academic Press
97% match

Sustainable Fish Production and Processing - Academic Press

Elsevier

£154.99 02 Oct 2026
Food Authentication and Traceability
96% match

Food Authentication and Traceability

Elsevier

£169.99 19 Sep 2026
CRC Press Food Loss and Waste Reduction Technical Solutions
95% match

CRC Press Food Loss and Waste Reduction Technical Solutions

CRC Press

£132.04 06 Oct 2026
Global Food Security and Wellness
95% match

Global Food Security and Wellness

Springer

£103.96 24 Sep 2026