We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£164.47
Academic Press - Valorization of Fruit Processing By-products
Price data last checked 67 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£164 today · previous high £164 · all-time low £161
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 24 days • 24 data points (No recent data available)
Price Distribution
Price distribution over 24 days • 2 price levels
Price Analysis
Most common price: £164 (17 days, 70.8%)
Price range: £161 - £164
Price levels: 2 different prices over 24 days
Description
Key Features
Covers recent advances in fruit processing by-products following modern sustainability principles.
Explores profitable options for handling industry by-products to improve resource management.
Provides specific case studies and success stories for managing different fruit types.
Includes detailed information on the management of apple, apricot, avocado, and citrus by-products.
Addresses the urgent industry need for sustainable practices within food processing sectors.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128171065
- Domain
- Amazon UK
- Release Date
- 01 September 2019
- Listed Since
- 10 May 2019
Barcode
No barcode data available
Similar Products You Might Like
Glucosinolates: Properties, Recovery, and Applications
Academic Press
The Interaction of Food Industry and Environment
Academic Press
Gastronomy and Food Science
Academic Press
Food Bioactives and Health (Food Bioactive Ingredients)
Springer
Trends in Wheat and Bread Making
Academic Press
Innovation Strategies in Environmental Science
Elsevier
Environmental Impact of Agro-Food Industry and Food Consumption
Academic Press
Academic Press - Food Losses, Sustainable Postharvest Technology
Academic Press
Lipids and Edible Oils: Properties, Processing and Applications
Academic Press
Polyphenols: Properties, Recovery, and Applications
Woodhead Publishing
Elsevier Biobased Products and Industries - Science Reference
Elsevier
Academic Press - Dietary Fiber: Properties, Recovery, and Applications
Academic Press
Innovation Strategies in the Food Industry: Tools for Implementation: Volume 12345 (Advances in Bioethics, Volume 12345)
Academic Press
Saffron
Academic Press
Saving Food: Production, Supply Chain, Food Waste and Food Consumption
Academic Press
Sustainable Recovery and Reutilization of Cereal Processing By-Products
Woodhead Publishing
Academic Press Food Toxicology and Forensics Textbook
Academic Press
Environment and Climate-smart Food Production
Springer
Trends in Non-alcoholic Beverages
Academic Press
Carotenoids: Properties, Processing and Applications
Academic Press
Academic Press - Sustainable Fish Production and Processing
Academic Press
Food Authentication and Traceability
Academic Press
CRC Press Food Loss and Waste Reduction Technical Solutions
CRC Press
Global Food Security and Wellness
Springer