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£131.39
Academic Press - Food Losses, Sustainable Postharvest Technology
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Description
Key Features
Explores modern non-thermal technologies to help reduce food losses during the postharvest stage.
Provides research-based information on nanotechnologies applied to the treatment of crops and fruits.
Offers solutions for improving the quality and shelf life of fresh-cut products through advanced methods.
Addresses the growing demand for sustainability within the global food producing industries and agriculture.
Serves as a technical guide covering the latest developments in sustainable postharvest and food technologies.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128219122
- Domain
- Amazon UK
- Release Date
- 28 May 2021
- Listed Since
- 18 December 2019
Barcode
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