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Springer - Food Waste Reduction and Valorisation Book

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Description

Explore the complex relationship between food waste management and global policy with this comprehensive text from Springer. This book introduces a new dimension to sustainability assessments by focusing on policy analysis. Through a transdisciplinary approach, key experts examine the drivers of change within food-waste reduction and valorisation technologies. Readers will gain a deep understanding of how regulatory frameworks and specific policy actions from local and global actors influence the industry. The text explores the development of regulations for food-waste prevention, management, and valorisation, providing detailed insights into both global standards and European Union levels. This resource is designed for those looking to understand the legislative landscape that shapes how food waste is handled and repurposed on a large scale.

Key Features

Transdisciplinary analysis from leading experts in the field of food waste and sustainability.

Detailed examination of the regulatory frameworks that drive technological changes in waste reduction.

Comprehensive coverage of food-waste prevention, management, and valorisation policies.

In-depth look at policy actions taken by both local and global actors in the food sector.

Specific analysis of food-waste regulations at the global and European Union levels.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
05 May 2017
Listed Since
20 October 2016

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No barcode data available

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