£91.52

Biobased Products from Food Sector Waste: Bioplastics, Biocomposites, and Biocascading

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Last 227 days • 227 data points (No recent data available)

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£91.52 £0.00 £20.00 £40.00 £60.00 £80.00 £99.99 01 May 2025 26 June 2025 22 August 2025 17 October 2025 13 December 2025

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58 days 28 days 34 days 8 days 29 days 25 days 2 days 4 days 29 days 10 days · current 0 15 29 44 58 £6.77 £6.98 £8.44 £8.54 £9 £39 £46 £71 £79 £92 Days at Price

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Most common price: £6.77 (58 days, 25.6%)

Price range: £6.77 - £92

Price levels: 10 different prices over 227 days

Description

In the past, food waste has been used to produce biogas and biofuels, fertilizers, and animal feed. Using it as a feedstock for innovative biorefineries is not only an ethical issue but also a smart application of the circular economy. This book explores the zero-waste concept in the thriving biobased sector, proposing technologies and procedures to meet the sustainable development goals. The volume categorizes food waste sources and proposes an impressive number of high value-added compounds (e.g., platform chemicals, enzymes, nutraceuticals, antioxidants, organic acids, phosphate, bioadsorbents, pectin, solvents, and pigments) that can be obtained in a sequential biocascade, via chemical, biochemical, thermal, and physical technologies. The synthesis of bioplastics from food waste, their copolymerization and blending, as well as the production of biocomposites and bionanocomposite with biofillers from food scraps, are presented: eluding the cost of waste disposal, reducing biobased materials price, and avoiding using edible resources as a starting material for biobased items are the main beneficial peculiarities of the process. The Authors illustrate challenging characteristics of new biobased materials, such as their mechanical and physico-chemical features, their biodegradability, compostability, recyclability, chemical compatibility, and barrier properties. The volume also delves into socioeconomic considerations and environmental concerns related to the upcycling of food waste, as well as the safety and life cycle assessment of biobased products. Finally, the authors address how advances in digital technology can make food waste upcycling a negative-cost process and discuss best practices to practically implement the biorefinery concept. Research gaps and needs are suggested, and recommendations for food waste handling and management during this COVID-19 pandemic are provided.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 October 2022
Listed Since
22 September 2022

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