£203.99

Secondary Metabolite and Functional Food Components: Role in Health and Disease (Food Science and Technology)

Industrial Chemistry

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Description

Secondary Metabolite and Functional Food Components: Their Roles in Health and Disease consists of original chapters, provides updates to previous source material and acts as a unique source of information for all those interested in secondary metabolites and functional food components. The proposed publication focuses on the pharmaceutical and food industries, with an emphasis on their aspects pertaining to chemistry, nutrition sciences, biochemistry and biology. In the present book, the major secondary metabolites and the chemistry in conjunction with functional food components have been discussed. The book also deals with the role of secondary metabolites in human health and diseases. This book is specifically marketed towards graduate and masters students. It deals with the knowledge and recent advancements in the field of secondary metabolites and functional food components as well as their importance in health and disease. Moreover, the book will also be very useful for the students preparing for various competitive examinations such as the CSIR, ICMR, DBT, and ICAR JRF/NET exams. About the Author Shashank Kumar (School of Basic and Applied Sciences, Centre for Biochemistry and Microbial Sciences, Central University of Punjab, Punjab, India)

Product Specifications

Format: hardcover
ASIN: 1536131865
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 April 2018
Listed Since: 21 December 2017

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Secondary Metabolite and Functional Food Components: Role in Health and Disease (Food Science and Technology)

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