Fruit and Cereal Bioactives: Sources, Chemistry, and Applications - Image 1

£84.35

CRC Press Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

Name: Fruit and Cereal Bioactives: Sources, Chemistry, and Applications
Brand: CRC Press
Price: 84.35 GBP
Availability: InStock

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Description

Presenting up-to-date data in an easy-to-use format, this comprehensive overview of the chemistry of bioactive components of fruits and cereals addresses the role of these compounds in determining taste, flavor, and color, as well as recent claims of anticarcinogenic, antimutagenic, and antioxidant capabilities. It provides detailed information on both beneficial bioactives such as phenolics, flavonoids, tocols, carotenoids, phytosterols, and avenanthramides and toxicant compounds including mycotoxins; aflatoxins, ocratoxin A, patulin, citrinin, cyclopiazonic acid, fumonisin, and zearalenon. A valuable resource for current knowledge and further research, it offers critical reviews, recent research, case studies, and references.

Product Specifications

Brand: CRC Press
Format: Paperback
ASIN: 1138199060
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 13 April 2018
Listed Since: 30 August 2016

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CRC Press Fruit and Cereal Bioactives: Sources, Chemistry, and Applications

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