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Nova Science Publishers Inc Fruit & Pomace Extracts: Biological Activity, Potential Applications & Beneficial Health Effects (Food and Beverage Consumption and Health)

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£153.32 £145.65 £148.72 £151.79 £154.85 £157.92 £160.99 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
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Description

The use of natural or naturally-derived antioxidants, instead of synthetic antioxidants, to produce foods with a longer shelf life and a higher degree of safety is a growing trend. Fruit and fruit-processing by-products are considered to be an important source of bioactive molecules (vitamins C, E, carotenoids, phenolic compounds and dietary fibre) of great interest for the food industry, although their content varies greatly depending on origin, source, type of extract and concentration levels. This book discusses biological activity, potential applications and beneficial health effects of fruit and pomace extracts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 June 2015
Listed Since
19 March 2015

Barcode

No barcode data available

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