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Woodhead Publishing Antioxidants in Food and Biology: Facts and Fiction (Oily Press Lipid Library Series No.20)

Name: Antioxidants in Food and Biology: Facts and Fiction (Oily Press Lipid Library Series No.20)
Brand: Woodhead Publishing

Low Fat

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Description

The field of antioxidants has expanded over the last six decades into a wide variety of multi-disciplinary areas that impact foods and health. Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation, especially in food products, or to understand the properties of antioxidants in food, nutrition, health and medicine. Contents: Introduction to antioxidants; Chemistry of antioxidation; Antioxidant action in multi-phase systems; Antioxidant protocols for foods and biological systems; Food antioxidants; Antioxidants in biology; Browning and glycation reaction products in biology; Future perspectives; Glossary; Abbreviations.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 0955251206
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 01 March 2007
Listed Since: 13 February 2007

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Woodhead Publishing Antioxidants in Food and Biology: Facts and Fiction (Oily Press Lipid Library Series No.20)

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