£128.00

It has never been this cheap. We have no record of a lower price.

£128 today · cheaper than every other day in the last 3 months

Elsevier Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 63 days · 63 data points (no recent data)

Historical
Generating forecast…
£128.00 £121.60 £124.16 £126.72 £129.28 £131.84 £134.40 25 July 2026 09 August 2026 25 August 2026 09 September 2026 25 September 2026
View at Amazon ↗

Price data last checked 28 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 63 days • 1 price levels

Days at Price
63 days 0 16 32 47 63 £128 Days at Price

Price Analysis

Most common price: £128 (63 days, 100.0%)

Price range: £128 - £128

Price levels: 1 different prices over 63 days

Description
Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The growing trend towards natural additives and preservatives means that new antioxidants are emerging for use in foods. This book provides an overview of the food antioxidants currently available and their applications in different food products. Part one provides background information on a comprehensive list of the main natural and synthetic antioxidants used in food. Part two looks at methodologies for using antioxidants in food, focusing on the efficacy of antioxidants. Part three covers the main food commodities in which antioxidants are used. Reviews the various types of antioxidants used in food preservation, including chapters on tea extracts, natural plant extracts and synthetic phenolics Analyses the performance of antixoxidants in different food systems Compiles significant international research and advancements

Product Specifications
Brand
Elsevier
Format
hardcover
ASIN
1782420894
Category
Books > Subjects > Food & Drink
Domain
Amazon UK
Release Date
06 March 2015
Listed Since
06 November 2014

Barcode

No barcode data available

Similar Products You Might Like

Antioxidants in Foods
97% match

Antioxidants in Foods

£64.84 26 Sep 2026
Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity
97% match

Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Elsevier

£116.95 24 Sep 2026
Natural Antioxidants: Applications in Foods of Animal Origin
97% match

Natural Antioxidants: Applications in Foods of Animal Origin

CRC Press

£75.93 21 Sep 2026
Natural Antioxidants: Applications in Foods of Animal Origin
97% match

Natural Antioxidants: Applications in Foods of Animal Origin

CRC Press

£95.72 18 Sep 2026
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)
97% match

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

CRC Press

£71.99 02 Oct 2026
Antioxidants in Biology & Medicine: Essentials, Advances & Clinical Applications
97% match

Antioxidants in Biology & Medicine: Essentials, Advances & Clinical Applications

£108.39 19 Sep 2026
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease
97% match

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Elsevier

£63.19 18 Sep 2026
Antioxidant Biochemistry
97% match

Antioxidant Biochemistry

Syrawood Publishing House

£73.11 18 Sep 2026
Antioxidants in Higher Plants (CRC Press Revivals)
97% match

Antioxidants in Higher Plants (CRC Press Revivals)

CRC Press

£101.15 25 Sep 2026
Handbook of Antioxidants
96% match

Handbook of Antioxidants

ChemTec Publishing

£222.99 02 Oct 2026
Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects
96% match

Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects

CRC Press

£94.62 02 Oct 2026
The Role of Antioxidants in Longevity and Age-Related Diseases
96% match

The Role of Antioxidants in Longevity and Age-Related Diseases

Springer

£100.11 24 Sep 2026
Medicinal Plants Antioxidant Properties and Traditional Uses Book
96% match

Medicinal Plants Antioxidant Properties and Traditional Uses Book

£212.09 03 Oct 2026
Handbook of Naturally Occurring Compounds with Antioxidant Activity in Plants
96% match

Handbook of Naturally Occurring Compounds with Antioxidant Activity in Plants

£110.32 18 Sep 2026
Antioxidants in Human Health and Disease (Cabi)
96% match

Antioxidants in Human Health and Disease (Cabi)

Oxford University Press

£110.00 30 Sep 2026
Antioxidants in Sport Nutrition
96% match

Antioxidants in Sport Nutrition

CRC Press

£85.00 23 Sep 2026
New Research on Antioxidants (Nova Biomedical)
96% match

New Research on Antioxidants (Nova Biomedical)

£54.81 19 Sep 2026
Atmospheric Oxidation and Antioxidants (Volume I)
96% match

Atmospheric Oxidation and Antioxidants (Volume I)

Elsevier

£116.35 25 Sep 2026
New Developments in Antioxidants Research
96% match

New Developments in Antioxidants Research

£200.00 19 Sep 2026