Natural Antioxidants: Applications in Foods of Animal Origin - Image 1

£75.35

CRC Press Natural Antioxidants: Applications in Foods of Animal Origin

Name: Natural Antioxidants: Applications in Foods of Animal Origin
Brand: CRC Press
Price: 75.24 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 40 days • 40 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 40 days • 1 price levels

Days at Price

Price Analysis

Most common price: £75 (40 days, 100.0%)

Price range: £75 - £75

Price levels: 1 different prices over 40 days

Description

Product Description In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability. About the Author Banerjee, Rituparna | Verma, Arun K. | Siddiqui, Mohammed Wasim|

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1774630494
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 31 March 2021
Listed Since: 09 February 2021

Barcode

No barcode data available

CRC Press Natural Antioxidants: Applications in Foods of Animal Origin

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Natural Antioxidants: Applications in Foods of Animal Origin

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)

Natural Additives in Foods

Natural Antioxidants In Human Health And Disease

Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)

CRC Press Natural Food Products and Waste Recovery Book

Antioxidant Biochemistry

Fruit & Pomace Extracts: Biological Activity, Potential Applications & Beneficial Health Effects (Food and Beverage Consumption and Health)

Food Preservation and Safety of Natural Products

Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Antioxidants in Foods

Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications

Natural Food Antimicrobial Systems

Natural Colorants for Food and Nutraceutical Uses (Food Science and Technology)

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants (Innovations in Plant Science for Better Health)

Handbook of Naturally Occurring Food Toxicants

Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Natural Products Pharmacology and Phytochemicals for Health Care: Methods and Principles in Medicinal Chemistry

Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)

Natural Toxic Compounds of Foods: Formation and Change During Processing and Storage