Natural Antioxidants: Applications in Foods of Animal Origin - Image 1

£75.35

CRC Press Natural Antioxidants: Applications in Foods of Animal Origin

Name: Natural Antioxidants: Applications in Foods of Animal Origin
Brand: CRC Press
Price: 75.35 GBP
Availability: InStock

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About as cheap as it gets. The only time it was cheaper was 11 months ago.

£75 today · all-time low £74 (Jul 2025) · usually the usual

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Description

In the recent years, considerable research has been carried out evaluating natural substances as antioxidative additives in food products, leading to novel combinations of antioxidants and the development of novel food products. In addition to their antioxidative capacity, these natural additives have positive effects on the human body with documented health benefits. This valuable new book provides an overview of natural antioxidants, their sources, methods of extraction, regulatory aspects, and application techniques, specifically focusing on different foods of animal origin to improve their oxidative stability. About the Author Banerjee, Rituparna | Verma, Arun K. | Siddiqui, Mohammed Wasim|

Product Specifications

Brand: CRC Press
Format: paperback
ASIN: 1774630494
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 31 March 2021
Listed Since: 09 February 2021

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CRC Press Natural Antioxidants: Applications in Foods of Animal Origin

About as cheap as it gets. The only time it was cheaper was 11 months ago.

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