Oxidants in Biology: A Question of Balance - Image 1

£139.88

Springer Oxidants in Biology: A Question of Balance

Name: Oxidants in Biology: A Question of Balance
Brand: Springer
Price: 139.88 GBP
Availability: InStock

Pharmacology

Same price for 5 weeks. Today is much like next week.

£140 for 38 days straight · last change was Dec 2025

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 582 days • 582 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 582 days • 3 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £148-158 (433 days, 74.4%)

Price range: £108 - £158

Price levels: 3 price ranges over 582 days

Description

Oxidants, like other aspects of life, involves tradeoffs. Oxidants, whether intentionally produced or by-products of normal metabolism can either mediate a variety of critical biological processes but when present inappropriately cause extensive damage to biological molecules (DNA, proteins, and lipids). These effects can lead to either damage that is a major contributor to aging and degenerative diseases (or to other diseases such as cancer, cardiovascular disease, immune-system decline, brain dysfunction, and cataracts) or normal physiological function- tissue repair, defense against pathogens and cellular proliferation. On the other hand the body is equipped with a complex antioxidant/oxidant handling system which includes both enzymatic and nonenzymatic (i.e. small molecules such as flavonoids, ascorbate, tocopherol, and carotenoids) produced endogenously or derived from the diet. This book focuses on how the same molecules can have favorable or noxious effects depending on location, level and timing. Each chapter focuses on one particular molecule or oxidant/antioxidant system and provides a state of the art review of the current understanding regarding both positive and negative actions of the system under review.

Key Features

New

Mint Condition

Dispatch same day for order received before 12 noon

Guaranteed packaging

No quibbles returns

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 140208398X
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Other Branches of Medicine > Pharmacology
Domain: Amazon UK
Release Date: 25 August 2008
Listed Since: 17 March 2008

Barcode

No barcode data available

Springer Oxidants in Biology: A Question of Balance

Same price for 5 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Natural Antioxidants In Human Health And Disease

Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Antioxidants in Foods

Antioxidant Status, Diet, Nutrition, and Health: 9 (Contemporary Food Science)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)

Antioxidants in Biology & Medicine: Essentials, Advances & Clinical Applications

Trace Elements, Micronutrients, and Free Radicals (Contemporary Issues in Biomedicine, Ethics, and Society)

Natural Antioxidants: Applications in Foods of Animal Origin

Antioxidants in Food and Biology: Facts and Fiction (Oily Press Lipid Library Series No.20)

Oxidative Stress: Environmental Induction and Dietary Antioxidants

Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects

The Role of Antioxidants in Longevity and Age-Related Diseases

Oxidation and Antioxidants in Organic Chemistry and Biology

New Developments in Antioxidants Research

New Research on Antioxidants (Nova Biomedical)

Antioxidants in Higher Plants (CRC Press Revivals)

Antioxidants: New Research

Medicinal Plants Antioxidant Properties and Traditional Uses

Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approches in Non Communicable Diseases

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Oxidative Stress Biomarkers and Antioxidant Protocols: 186 (Methods in Molecular Biology, 186)

Environmental Pollutants-Induced Oxidative Stress: A Role for Antioxidants in Health Promotion & Aging Prevention (Environmental Health-physical, Chemical and Biological Factors)