£117.49

Academic Press - Pathology: Oxidative Stress and Dietary Antioxidants

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Description

Pathology: Oxidative Stress and Dietary Antioxidants by Academic Press serves as a vital bridge between different scientific disciplines. This text is designed to close the knowledge gap between medical sciences and nutritional studies, providing a foundation for new preventative and treatment strategies. Because oxidative stress can be managed through pharmacological, nutraceutical, or natural agents, a unified understanding is necessary. While pathologists and clinical workers possess deep knowledge of disease processes, they may lack expertise in nutrition and dietetics. Similarly, nutritionists and dietitians often require more insight into the clinical pathology of disease. This book brings these two worlds together. This resource is an essential addition to the libraries of pathologists, healthcare workers, food scientists, and nutritionists. By integrating these divergent skill sets, the text helps professionals develop a more holistic approach to managing health through both medical and dietary interventions.

Key Features

Bridges the gap between medical pathology and the science of nutrition and dietetics.

Provides essential information for pathologists, healthcare workers, food scientists, and nutritionists.

Explores how oxidative stress can be managed using pharmacological, nutraceutical, or natural agents.

Supports the development of new preventative and treatment strategies in medical science.

Connects clinical disease processes with nutritional science to help professionals with divergent skills.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
18 May 2020
Listed Since
01 October 2019

Barcode

No barcode data available

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