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CRC Press Antioxidant Status, Diet, Nutrition, and Health: 9 (Contemporary Food Science)

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Description

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 September 1998
Listed Since
10 February 2007

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