£150.85

New Developments in Antioxidants Research

Endocrinology

Price data last checked 21 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£151 today · previous high £151 · all-time low £144

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 70 days · 70 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 70 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £144 (59 days, 84.3%)

Price range: £144 - £151

Price levels: 2 different prices over 70 days

Description

In biological systems, the normal processes of oxidation (plus a minor contribution from ionising radiation) produce highly reactive free radicals. These can readily react with and damage other molecules. In some cases the body uses free radicals to destroy foreign or unwanted objects, such as in an infection. However, in the wrong place, the body's own cells may become damaged. Should the damage occur to DNA, the result could be cancer. Antioxidants decrease the damage done to cells by reducing oxidants before they can damage the cell. Virtually all studies of mammals have concluded that a restricted calorie diet extends the life-span of mammals by as much as 100%. This remarkable finding suggests that food is actually more damaging than smoking. As food produces free radicals (oxidants) when metabolised, antioxidant-rich diets are thought to stave off the effects of aging significantly better than diets lacking in antioxidants. The reduced levels of free radicals, resulting from a reduction in their production by metabolism, is thought to be a major cause of the success of caloric restriction in increasing life span. Antioxidants consist of a group of vitamins including vitamin C, vitamin E, selenium and carotenoids, (such as beta-carotene, lycopene, and lutein). This new book brings together the latest research in this dynamic field.

Product Specifications

Format: hardcover
ASIN: 1594549982
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Internal Medicine > Endocrinology
Domain: Amazon UK
Release Date: 10 April 2006
Listed Since: 29 January 2007

Barcode

No barcode data available

New Developments in Antioxidants Research

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

New Research on Antioxidants (Nova Biomedical)

Antioxidants: New Research

Natural Antioxidants In Human Health And Disease

Antioxidant Status, Diet, Nutrition, and Health: 9 (Contemporary Food Science)

Oxidants in Biology: A Question of Balance

Trace Elements, Micronutrients, and Free Radicals (Contemporary Issues in Biomedicine, Ethics, and Society)

The Role of Antioxidants in Longevity and Age-Related Diseases

Antioxidants and Antioxidant Enzymes in Higher Plants

Antioxidants in Foods

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Antioxidants Effects in Health: The Bright and the Dark Side

Antioxidants in Food and Biology: Facts and Fiction (Oily Press Lipid Library Series No.20)

Natural Antioxidants: Applications in Foods of Animal Origin

Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)

Antioxidants in Biology & Medicine: Essentials, Advances & Clinical Applications

Free Radicals, Oxidative Stress, and Antioxidants: Pathological and Physiological Significance: 296 (NATO Science Series A:, 296)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)

Natural Antioxidants: Applications in Foods of Animal Origin

Antioxidants in Human Health and Disease (Cabi)

Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects

Antioxidants in Sport Nutrition

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis