We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£90.93
Springer Antioxidants and Antioxidant Enzymes in Higher Plants
Price data last checked 101 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 3 months ago.
£91 today · all-time low £90 (Feb 2026) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 116 days • 116 data points (No recent data available)
Price Distribution
Price distribution over 116 days • 3 price levels
Price Analysis
Most common price: £92 (57 days, 49.1%)
Price range: £90 - £92
Price levels: 3 different prices over 116 days
Description
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3030091465
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
- Domain
- Amazon UK
- Release Date
- 04 February 2019
- Listed Since
- 06 February 2019
Barcode
No barcode data available
Similar Products You Might Like
Antioxidant Defense in Plants: Molecular Basis of Regulation
Antioxidants: New Research
New Developments in Antioxidants Research
Natural Antioxidants In Human Health And Disease
New Research on Antioxidants (Nova Biomedical)
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)
CRC Press
Antioxidants in Higher Plants (CRC Press Revivals)
CRC Press
Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)
CRC Press
Oxidants in Biology: A Question of Balance
Springer
Antioxidant Status, Diet, Nutrition, and Health: 9 (Contemporary Food Science)
CRC Press
Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease
Elsevier
Springer - Ascorbic Acid in Plant Growth and Stress Tolerance
Springer
Hydrogen Peroxide and Cell Signaling, Part C (Volume 528) (Methods in Enzymology, Volume 528)
Academic Press
Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity
Academic Press
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Springer
The Role of Antioxidants in Longevity and Age-Related Diseases
Springer
Natural Antioxidants: Applications in Foods of Animal Origin
CRC Press
Atmospheric Oxidation and Antioxidants (Volume I)
Elsevier
Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approches in Non Communicable Diseases
MDPI AG
Antioxidants in Biology & Medicine: Essentials, Advances & Clinical Applications
Diabetes: Oxidative Stress and Dietary Antioxidants
Academic Press
Trace Elements, Micronutrients, and Free Radicals (Contemporary Issues in Biomedicine, Ethics, and Society)
Humana
Medicinal Plants Antioxidant Properties and Traditional Uses