£160.00

Natural Antioxidants In Human Health And Disease

Public Health

Price data last checked 148 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£160 today · cheaper than every other day in the last 24 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 583 days • 583 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 583 days • 1 price levels

Days at Price

Price Analysis

Most common price: £160 (583 days, 100.0%)

Price range: £160 - £160

Price levels: 1 different prices over 583 days

Description

This book serves as a comprehensive overview of the current scientific knowledge on the health effects of dietary and supplemental antioxidants (such as vitamins C and E). Chapters integrate information from basic research and animal studies, epidemiologic studies, and clinical intervention trials. The popular media has taken great interest in antioxidants, with numerous articles emphasizing their role in preventing disease and the possible slowing of the aging process. These antioxidant vitamins may be important in preventing not only acute deficiency symptoms, but also chronic disorders such as heart disease and certain types of cancer. This book, therefore, is not only for scientists and doctors, but also for health writers, journalists, and informed lay people. The text focuses on several human conditions for which there is now good scientific evidence that oxidation is an important etiological component. Specifically, antioxidants may prevent or slow down the progression of: Cancer, Cardiovascular disease, Immune system disorders, Cataracts, Neurological disorders, Degeneration due to the aging process.

Product Specifications

Format: paperback
ASIN: 0123957826
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 27 October 2012
Listed Since: 05 December 2012

Barcode

No barcode data available

Natural Antioxidants In Human Health And Disease

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Natural Antioxidants: Applications in Foods of Animal Origin

Antioxidants in Biology & Medicine: Essentials, Advances & Clinical Applications

The Role of Antioxidants in Longevity and Age-Related Diseases

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Oxidants in Biology: A Question of Balance

Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Antioxidants in Foods

Antioxidant Status, Diet, Nutrition, and Health: 9 (Contemporary Food Science)

Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects

Natural Antioxidants: Applications in Foods of Animal Origin

Antioxidants in Food and Biology: Facts and Fiction (Oily Press Lipid Library Series No.20)

Medicinal Plants Antioxidant Properties and Traditional Uses

Antioxidants: New Research

Handbook of Antioxidants: 8 (Oxidative Stress and Disease)

New Developments in Antioxidants Research

Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)

Antioxidants in Sport Nutrition

New Research on Antioxidants (Nova Biomedical)

Antioxidants in Higher Plants (CRC Press Revivals)

Antioxidants and Disease Prevention: 14 (Modern Nutrition)

Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Antioxidants in Human Health and Disease (Cabi)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)