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CRC Press Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)

Name: Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)
Brand: CRC Press

Bioengineering

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"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 082479351X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Bioengineering
Domain: Amazon UK
Release Date: 24 October 1995
Listed Since: 17 February 2007

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CRC Press Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)

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