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CRC Press Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)

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Description

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification." Review ." . .a comprehensive source of data." ---IASI Polytechnic Magazine About the Author Madhavi, D.L.; Deshpande, S.S.; Salunkhe, D.K.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 September 2019
Listed Since
08 August 2019

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