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£136.58
Royal Society of Chemistry Handbook of Antioxidant Methodology - Royal Society of Chemistry
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Description
Key Features
The Royal Society of Chemistry handbook addresses major controversies surrounding antioxidant testing methods and their reliability.
Provides clear guidance on selecting the most appropriate antioxidant methodology for different research and testing situations.
Explains how to properly interpret results from various antioxidant activity determination approaches and techniques.
Clarifies what meaningful conclusions can be inferred from antioxidant data in food chemistry applications.
Part of the Food Chemistry, Function and Analysis series (Volume 28), offering authoritative coverage for food science professionals.
Essential reference for food scientists, researchers and analysts working with antioxidant assessment in product development.
Product Specifications
- Format
- hardcover
- ASIN
- 1839161558
- Domain
- Amazon UK
- Release Date
- 06 December 2021
- Listed Since
- 27 March 2021
Barcode
No barcode data available
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