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Elsevier Natural Antioxidants and Anticarcinogens in Nutrition, Health and Disease

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Description

Natural antioxidants and anticarcinogens in nutrition, health and disease represents the most recent information and state-of-the-art knowledge on the role of antioxidative vitamins, carotenoids and flavonoids in ageing, atherosclerosis, and diabetes, as well as the role of natural anticarcinogenic compounds, particularly lignans and isoflavonoids, and cancer prevention. It is highly interdisciplinary, and will be of importance to all scientists working in the medical, biomedical, nutritional and food sciences as well as the academics.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 1999
Listed Since
07 February 2007

Barcode

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