We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£104.74
Academic Press Natural Antioxidants to Enhance the Shelf-Life of Food (Developments in Food Quality and Safety)
Price data last checked 54 day(s) ago - refreshing...
Price History & Forecast
Last 37 days • 27 data points (No recent data available)
Price Distribution
Price distribution over 37 days • 1 price levels
Price Analysis
Most common price: £105 (27 days, 100.0%)
Price range: £105 - £105
Price levels: 1 different prices over 27 days
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0443153868
- Domain
- Amazon UK
- Release Date
- 23 August 2024
- Listed Since
- 23 March 2023
Barcode
No barcode data available
Similar Products You Might Like
Natural Preservatives for Food
Academic Press
Smart Engineering Approaches to Food Safety and Shelf Life Extension: Safer and Fresher Foods
Academic Press
Novel Strategies to Improve Shelf-Life and Quality of Foods: Quality, Safety, and Health Aspects (Innovations in Agricultural & Biological Engineering)
CRC Press
Aptamers for Food Applications: Safety, Authenticity, and Integrity
Academic Press
Academic Press - Berry Fruits: Bioactives and Health Effects
Academic Press
Application of Emerging Technologies and Strategies to Extract Bioactive Compounds (Developments in Food Quality and Safety)
Academic Press
Unleashing the Power of Functional Foods and Novel Bioactives
Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development
Academic Press
Modulation of Oxidative Stress: Biochemical, Physiological and Pharmacological Aspects
Academic Press
Antioxidants as Nutraceuticals (AAP Advances in Nutraceuticals)
Strategies to Improve the Quality of Foods: Volume 1 (Developments in Food Quality and Safety, Volume 1)
Academic Press
CRC Press - Innovative Food Processing Techniques Book
CRC Press
Academic Press - Functional Foods and Nutraceuticals of Fungal Origin
Academic Press
Handbook of Functional Foods: Techniques, Analytics and Health Benefits
Academic Press
Fermented Foods in Health and Disease Prevention
Bioactive Components for Functional Foods
Carryover Toxins in Processed Foods: Toxicity, Detection and Mitigation
Academic Press
Academic Press: Advanced and Sustainable Biotechnologies from Fungi
Academic Press
Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
Academic Press
Plant Proteins, Bioactive Peptides, and Healthy Foods: Nutritional Properties, Functional Applications, and Processing Innovations
Academic Press
Academic Press - Non-thermal Processing of Food Macromolecules
Academic Press
Functional Foods and Chronic Disease: Role of Sensory, Chemistry and Nutrition
Academic Press
Antioxidant Activity of Fermented Foods and Food Microorganisms
