Antioxidants Effects in Health: The Bright and the Dark Side - Image 1

£116.99

Elsevier Antioxidants Effects in Health: The Bright and the Dark Side

Name: Antioxidants Effects in Health: The Bright and the Dark Side
Brand: Elsevier
Price: 116.99 GBP
Availability: InStock

Low Fat

This is the most expensive it has ever been. Walk away.

£117 today · previous high £117 · all-time low £99

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 91 days · 17 data points

Historical

Generating forecast…

Price Distribution

Price distribution over 91 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £99 (11 days, 64.7%)

Price range: £99 - £117

Price levels: 3 different prices over 17 days

Description

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and disease situations. The book discusses antioxidants’ historical evolution, their oxidative stress, and contains a detailed approach of 1) endogenous antioxidants, including endogenous sources, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; 2) synthetic antioxidants, including sources, chemistry, bioavailability, legal status, mechanisms of action, beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies; and 3) natural antioxidants, including sources, chemistry, bioavailability, mechanisms of action, possible prooxidant activity; beneficial and detrimental effects on health, in vitro evidence, animal studies and clinical studies. Throughout the boo, the relationship of antioxidants with different beneficial and detrimental effects are examined, and the current controversies and future perspectives are addressed and explored. Antioxidants Effects in Health: The Bright and the Dark Side evaluates the current scientific evidence on antioxidant topics, focusing on endogenous antioxidants, naturally occurring antioxidants and synthetic antioxidants. It will be a helpful resource for pharmaceutical scientists, health professionals, those studying natural chemistry, phytochemistry, pharmacognosy, natural product synthesis, and experts in formulation of herbal and natural pharmaceuticals. Introduces recent information on antioxidants in a systematic way Provides an overview of the history and function of antioxidants Contains discussion of antioxidants including their chemistry, sources and main effects

Product Specifications

Brand: Elsevier
Format: paperback
ASIN: 0128190965
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 26 June 2022
Listed Since: 01 October 2019

Barcode

No barcode data available

Elsevier Antioxidants Effects in Health: The Bright and the Dark Side

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Natural Antioxidants In Human Health And Disease

Antioxidant Methods: A Guideline for Understanding and Determining Antioxidant Capacity

Oxidants in Biology: A Question of Balance

Antioxidants in Biology & Medicine: Essentials, Advances & Clinical Applications

Natural Antioxidants: Applications in Foods of Animal Origin

Natural Antioxidants: Applications in Foods of Animal Origin

Antioxidants in Food and Biology: Facts and Fiction (Oily Press Lipid Library Series No.20)

Food Antioxidants: Technological: Toxicological and Health Perspectives: 71 (Food Science and Technology)

The Role of Antioxidants in Longevity and Age-Related Diseases

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties (Chemical & Functional Properties of Food Components)

Food Oxidants and Antioxidants: Chemical, Biological, and Functional Properties: 18 (Chemical & Functional Properties of Food Components)

Antioxidant Status, Diet, Nutrition, and Health: 9 (Contemporary Food Science)

Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Handbook of Antioxidants

Biotic Type Antioxidants: Novel Chemical Drugs - Routledge

Antioxidants in Foods

Databook of Antioxidants

Antioxidants in Systems of Varying Complexity: Chemical, Biochemical, and Biological Aspects

Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis

Antioxidants: New Research

Handbook of Antioxidants for Food Preservation (Woodhead Publishing Series in Food Science, Technology and Nutrition)

New Research on Antioxidants (Nova Biomedical)

New Developments in Antioxidants Research

Oxidative Stress and Inflammation as Targets for Novel Preventive and Therapeutic Approches in Non Communicable Diseases