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Royal Society of Chemistry Berries and Berry Bioactive Compounds - Health Research

Amazon

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£129.38 £128.36 £128.58 £128.80 £129.03 £129.25 £129.47 24 July 2026 14 August 2026 04 September 2026 25 September 2026 16 October 2026
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13 days 72 days · current 0 18 36 54 72 £128 £129 Days at Price

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Most common price: £129 (72 days, 84.7%)

Price range: £128 - £129

Price levels: 2 different prices over 85 days

Description

This comprehensive book brings together international experts to review state-of-the-art research findings on berries and berry bioactive compounds in promoting health. Part of the Food Chemistry, Function and Analysis series (Volume 33), it provides an in-depth exploration of how berry compounds support wellness and disease prevention. Ideal for healthcare practitioners, nutritionists, researchers, and health professionals seeking evidence-based knowledge on the therapeutic potential of berry bioactives, this resource covers the latest scientific discoveries and practical applications in the rapidly expanding field of functional foods and nutritional science.

Key Features

Volume 33 in the Food Chemistry, Function and Analysis series from Royal Society of Chemistry, providing authoritative peer-reviewed research.

International expert contributors share state-of-the-art findings on berry bioactive compounds and their health-promoting mechanisms.

Comprehensive coverage of berries and bioactive compounds designed for healthcare practitioners and nutrition professionals.

Evidence-based scientific research on functional foods and nutritional applications of berry compounds for disease prevention.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 June 2022
Listed Since
11 June 2021

Barcode

No barcode data available

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