£128.06

Royal Society of Chemistry - Berries and Berry Bioactive Compounds

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£164.00 £0.00 £35.80 £71.61 £107.41 £143.22 £179.02 01 October 2024 05 February 2025 12 June 2025 17 October 2025 21 February 2026

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103 days 301 days · current 105 days 0 75 151 226 301 £14-44 £104-134 £134-164 Days at Price

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Price range: £14 - £164

Price levels: 3 price ranges over 509 days

Description

Explore the latest scientific advancements in nutrition with Berries and Berry Bioactive Compounds in Promoting Health: Volume 33. Published by the Royal Society of Chemistry, this academic text serves as a vital resource for those studying the intersection of food chemistry and human wellness. This volume brings together international experts to provide a deep look into the exponentially growing field of berry research. By reviewing state-of-the-art research findings, the book examines how berry bioactive compounds contribute to health promotion. It is an essential addition to any professional library focused on food analysis, chemistry, and public health. Whether you are a researcher, medical practitioner, or student, this book offers a detailed look at the functional properties of berries. It provides a structured analysis of current data, making it a reliable reference for understanding the role of these compounds in modern health science.

Key Features

Expert research reviews from a global network of international experts in the field of food chemistry.

Comprehensive coverage of the rapidly growing area of berry bioactive compounds and their role in health.

Detailed scientific analysis focused on the function and chemical properties of various berry types.

Part of the professional Food Chemistry, Function and Analysis series by the Royal Society of Chemistry.

An essential academic resource for researchers and healthcare practitioners interested in public health.

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