Blueberries: Nutrition, Consumption and Health (Nutrition and Diet Research Progress)

Blueberries: Harvesting Methods, Antioxidant Properties & Health Effects (Nutrition and Diet Research Progress)

Spirulina and its Health Benefits (Nutrition and Diet Research Progress)

Nutraceutical Fruits for Human Health (Nutrition and Diet Research Progress Series)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Grapes: Polyphenolic Composition, Antioxidant Characteristics & Health Benefits (Nutrition and Diet Research Progress)

Chocolate: Production, Consumption & Health Benefits (Nutrition and Diet Research Progress)

Mediterranean Diet: Perspectives, Food Components & Health Effects (Food and Beverage Consumption and Health)

Advances in Vegetable Consumption & Health Research

Human Milk: Nutritional Content and Role in Health and Disease (Nutrition and Diet Research Progress)

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Food Protection and Safety

Legumes for Global Food Security (Food Science and Technology)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

The Book of Flavonoids (Plant Science Research and Practices)

Pomegranate: Chemistry, Processing & Health Benefits

Caseins: Properties, Functions & Health Implications

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Food Chemistry Research Developments

Free Radicals & Health

Dairy Products and Health (Food Science and Technology Series)

Indoleamines: Sources, Role in Biological Processes & Health