£128.99

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£129 today · previous high £129 · all-time low £123

Elsevier Berry Fruits: Bioactives, Health Effects and Processing

Amazon

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£128.99 £122.72 £124.09 £125.46 £126.82 £128.19 £129.56 24 July 2026 10 August 2026 28 August 2026 15 September 2026 03 October 2026
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51 days 16 days 5 days · current 0 13 26 38 51 £123 £124 £129 Days at Price

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Most common price: £123 (51 days, 70.8%)

Price range: £123 - £129

Price levels: 3 different prices over 72 days

Description

Berry Fruits: Bioactives, Health Effects and Processing is Volume Eight in the Developments in Food Quality and Safety series, presenting cutting-edge research on berry bioactives, bioavailability enhancement, and sustainable processing methods. This comprehensive academic resource covers eleven detailed chapters exploring advanced technological applications in berry production and the extraction of functional food ingredients from berries. The book addresses recent developments in novel processes for optimising berry cultivation and ingredient creation, making it essential reading for food scientists, nutritionists, healthcare practitioners, and researchers focused on natural health compounds and food safety standards.

Key Features

Volume Eight in the Developments in Food Quality and Safety series, offering peer-reviewed research on contemporary berry science and production.

Eleven chapters covering berry bioactives, bioavailability improvement, bioaccessibility enhancement, and processing techniques for health applications.

Addresses sustainable production methods and advanced technological applications in commercial berry cultivation and ingredient development.

Focuses on functional food ingredients derived from berries and novel processes for maximising nutritional and bioactive content.

Published by Academic Press, a leading authority in scientific and medical publishing for healthcare professionals and researchers.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
04 April 2025
Listed Since
17 January 2024

Barcode

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