£175.00

New India Publishing Agency Fruit and Vegetable Processing, Preservation and Value Addition Technology

Name: Fruit and Vegetable Processing, Preservation and Value Addition Technology
Brand: New India Publishing Agency
Price: 175.0 GBP
Availability: InStock

Careers

It has never been this cheap. We have no record of a lower price.

£175 today · cheaper than every other day in the last 7 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 74 days • 74 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 74 days • 1 price levels

Days at Price

Price Analysis

Most common price: £175 (74 days, 100.0%)

Price range: £175 - £175

Price levels: 1 different prices over 74 days

Product Specifications

Brand: New India Publishing Agency
Format: hardcover
ASIN: B0FQ5ZQ3LB
Category: Books > Subjects > Business, Finance & Law > Careers
Domain: Amazon UK
Release Date: 30 November 2025
Listed Since: 08 September 2025

Barcode

No barcode data available

New India Publishing Agency Fruit and Vegetable Processing, Preservation and Value Addition Technology

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Industrial Processing of Fruits and Vegetables

Innovations in Food Processing Technology

Novel Food Processing Technologies

Processing and Value Addition of Horticultural Crops

Fruit Science Culture and Technology: Vol. 04: Temperate Fruits: Temperate Fruits

Fruit and Vegetable Processing Wastes and By-products: Utilization and Future Prospects (Methods and Protocols in Food Science)

Food Science

Horticultural products technology: Processing and industrialization of fruits and vegetables

Food Processing Waste Management: Treatment and Utilization Technology

Biorefining Fruit Waste: Technological Advances in a Circular Bioeconomy

Food Adulterants and Contaminants

Phytochemical Techniques

Food Science and Technology

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products

Food Processing and Preservation

Food Science, Safety and Quality Control

Vegetable Science and Technology

Vegetable Breeding: Principles and Practices

Quality Assurance of Postharvest Stored Products

Post Harvest Technology and Processing of Horticulture Crops

Fundamentals of Ornamentals Horticulture and Landscape Gardening

Handbook of Fruit Wastes and By-Products: Chemistry, Processing Technology, and Utilization

Nutrition, Well-Being and Health

Breeding and Biotechnology of Flowers: Vol. 02: Garden Flowers