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£130.08

Burleigh Dodds Science Publishing Ltd Burleigh Dodds - Understanding Nutraceutical Properties of Produce

Name: Burleigh Dodds - Understanding Nutraceutical Properties of Produce
Brand: Burleigh Dodds Science Publishing Ltd
Price: 130.08 GBP
Availability: InStock

Professional Horticulture

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Description

Expand your professional knowledge with Understanding and Optimising the Nutraceutical Properties of Fruit and Vegetables. Part of the Burleigh Dodds Series in Agricultural Science, this volume provides a deep look into the science of food composition and health-promoting compounds. This text is designed for professionals in horticulture and agricultural science who need to understand how to manage and improve the nutritional quality of crops. By focusing on the optimization of plant properties, it serves as a valuable resource for researchers and industry experts working to enhance the value of fruits and vegetables. Whether you are studying agricultural science or working in professional horticulture, this hardcover edition offers a durable and comprehensive way to access essential scientific information. It is a significant addition to any academic or professional library focused on the intersection of agriculture and human nutrition.

Key Features

Comprehensive scientific content covering the optimization of nutraceutical properties in various fruits and vegetables.

Part of the respected Burleigh Dodds Series in Agricultural Science for academic and professional use.

Durable hardcover binding designed for long-term use in professional or educational settings.

Extensive 480-page volume providing detailed information for researchers and horticulture experts.

Specialized resource for those working in professional horticulture and agricultural science fields.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: hardcover
ASIN: 178676850X
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 23 August 2022
Listed Since: 23 August 2021

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Burleigh Dodds Science Publishing Ltd Burleigh Dodds - Understanding Nutraceutical Properties of Produce

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