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Burleigh Dodds Science Publishing Ltd Improving the Nutritional and Nutraceutical Properties of Wheat and Other Cereals: 81 (Burleigh Dodds Series in Agricultural Science)

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£137.12 £130.26 £133.01 £135.75 £138.49 £141.23 £143.98 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
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Price distribution over 62 days • 1 price levels

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62 days 0 16 31 47 62 £137 Days at Price

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Most common price: £137 (62 days, 100.0%)

Price range: £137 - £137

Price levels: 1 different prices over 62 days

Description

This volume reviews the key research on the nutritional components of cereals, their interactions with the gut, the way processing can inhibit or optimise their benefits and what it means for developing the next generation of nutritionally-enhanced cereal products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 January 2020
Listed Since
23 September 2020

Barcode

No barcode data available

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