£167.05

CRC Press Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)

Price data last checked 27 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£167 today · previous high £167 · all-time low £136

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 64 days · 64 data points (no recent data)

Historical
Generating forecast…
£167.05 £132.77 £140.25 £147.73 £155.21 £162.69 £170.17 26 April 2026 11 May 2026 27 May 2026 12 June 2026 28 June 2026

Price Distribution

Price distribution over 64 days • 2 price levels

Days at Price
Current Price
53 days 11 days · current 0 13 27 40 53 £136 £167 Days at Price

Price Analysis

Most common price: £136 (53 days, 82.8%)

Price range: £136 - £167

Price levels: 2 different prices over 64 days

Description

Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop it is important to have a single resource for all aspects of the industry from production technologies to nutritional and health benefits. Drawing on the knowledge of leading international experts, Berry Fruit: Value-Added Products for Health Promotion is a comprehensive reference on the handling, use, and functional components of berry fruit. Beginning with an introduction to the current state of the industry, the book covers worldwide production and trends specific to each berry including annual, perennial, and off-season systems. The contributors go into great detail regarding the chemical composition of berries including carbohydrates, organic acids, enzymes, vitamins, and minerals; phytochemicals; antioxidants; and the functionality of pigments such as anthocyanins. Chapters address quality and safety concerns during post-harvest handling and storage, deterioration and microbial safety for the fresh market, and techniques to extend shelf-life including cold-storage and controlled atmosphere packaging. Finally, an extensive section highlights processing technologies and the production of value-added foods such as freezing, dehydrating, and canning; preserves, jellies, and jams; and the intelligent use of processing by-products. Presenting scientific background, research results, and critical reviews, as well as case studies and references, Berry Fruit: Value-Added Products for Health Promotion provides a valuable resource for current knowledge and further research and development of berry fruit for the food industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 June 2007
Listed Since
13 February 2007

Barcode

No barcode data available

Similar Products You Might Like

Berries: Properties, Consumption & Nutrition (Food and Beverage Consumption & Health Series)
97% match

Berries: Properties, Consumption & Nutrition (Food and Beverage Consumption & Health Series)

Nova Science Publishers

£28.04 06 Jul 2026
The Highbush Blueberry and Its Management
96% match

The Highbush Blueberry and Its Management

CRC Press

£115.00 15 Jul 2026
The 2025-2030 World Outlook for Red Berries
96% match

The 2025-2030 World Outlook for Red Berries

Price unavailable
Royal Society of Chemistry - Berries and Berry Bioactive Compounds
96% match

Royal Society of Chemistry - Berries and Berry Bioactive Compounds

Royal Society of Chemistry

£129.37 02 Jul 2026
Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects
96% match

Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects

CRC Press

£114.08 12 Jul 2026
Blueberries: 27 (Crop Production Science in Horticulture)
96% match

Blueberries: 27 (Crop Production Science in Horticulture)

Cabi

£44.02 04 Jul 2026
Small Fruits in the Home Garden
96% match

Small Fruits in the Home Garden

CRC Press

£100.00 29 Jun 2026
Springer Temperate Fruit Crop Breeding: Germplasm to Genomics
96% match

Springer Temperate Fruit Crop Breeding: Germplasm to Genomics

Springer

£124.53 15 Jul 2026
Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206
95% match

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Woodhead Publishing

£82.72 27 Jun 2026
Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference
95% match

Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference

CRC Press

£170.00 13 Jul 2026
Woodhead Publishing Fruit and Vegetable Processing Book
95% match

Woodhead Publishing Fruit and Vegetable Processing Book

Woodhead Publishing

£94.00 15 Jul 2026
Specialty Foods: Processing Technology, Quality, and Safety
95% match

Specialty Foods: Processing Technology, Quality, and Safety

CRC Press

£178.43 15 Jul 2026
Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential
95% match

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential

Academic Press

£131.99 14 Jul 2026
Springer - Fruit Preservation: Novel and Conventional Technologies
95% match

Springer - Fruit Preservation: Novel and Conventional Technologies

Springer

£111.72 15 Jul 2026
Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)
95% match

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Springer

£140.00 09 Jul 2026
Genetics, Genomics and Breeding of Berries (Genetics, Genomics and Breeding of Crop Plants)
95% match

Genetics, Genomics and Breeding of Berries (Genetics, Genomics and Breeding of Crop Plants)

CRC Press

£72.64 06 Jul 2026
Birds and Berries (Poyser Monographs)
95% match

Birds and Berries (Poyser Monographs)

By

£54.26 08 Jul 2026