Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology) - Image 1

£167.05

It has never been this cheap. We have no record of a lower price.

£167 today · cheaper than every other day in the last 3 months

CRC Press Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)

Name: Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)
Brand: CRC Press
Price: 167.05 GBP
Availability: InStock

Diets & Healthy Eating

Price Distribution

Price distribution over 43 days • 1 price levels

Days at Price

Price Analysis

Most common price: £167 (43 days, 100.0%)

Price range: £167 - £167

Price levels: 1 different prices over 43 days

Description

Highly valued for its unique flavors, textures, and colors, recent research has shown berry fruit to be high in antioxidants, vitamin C, fiber, folic acid, and other beneficial functional compounds. The food industry has also widely used berry fruits in beverages, ice cream, yogurts, and jams. With the rapidly growing popularity of this unique crop it is important to have a single resource for all aspects of the industry from production technologies to nutritional and health benefits. Drawing on the knowledge of leading international experts, Berry Fruit: Value-Added Products for Health Promotion is a comprehensive reference on the handling, use, and functional components of berry fruit. Beginning with an introduction to the current state of the industry, the book covers worldwide production and trends specific to each berry including annual, perennial, and off-season systems. The contributors go into great detail regarding the chemical composition of berries including carbohydrates, organic acids, enzymes, vitamins, and minerals; phytochemicals; antioxidants; and the functionality of pigments such as anthocyanins. Chapters address quality and safety concerns during post-harvest handling and storage, deterioration and microbial safety for the fresh market, and techniques to extend shelf-life including cold-storage and controlled atmosphere packaging. Finally, an extensive section highlights processing technologies and the production of value-added foods such as freezing, dehydrating, and canning; preserves, jellies, and jams; and the intelligent use of processing by-products. Presenting scientific background, research results, and critical reviews, as well as case studies and references, Berry Fruit: Value-Added Products for Health Promotion provides a valuable resource for current knowledge and further research and development of berry fruit for the food industry.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849358027
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 06 June 2007
Listed Since: 13 February 2007

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

CRC Press Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Berries: Properties, Consumption & Nutrition (Food and Beverage Consumption & Health Series)

The Highbush Blueberry and Its Management

The 2025-2030 World Outlook for Red Berries

Berries and Berry Bioactive Compounds - Health Research

Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects

Blueberries: 27 (Crop Production Science in Horticulture)

Small Fruits in the Home Garden

Springer Temperate Fruit Crop Breeding - Germplasm to Genomics

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference

Fruit and Vegetable Processing: Improving Quality - Food Science

Specialty Foods: Processing Technology, Quality, and Safety

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential

Fruit Preservation: Novel and Conventional Technologies Book

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Genetics, Genomics and Breeding of Berries (Genetics, Genomics and Breeding of Crop Plants)

Birds and Berries (Poyser Monographs)

It has never been this cheap. We have no record of a lower price.

CRC Press Berry Fruit: Value-Added Products for Health Promotion (Food Science and Technology)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Berries: Properties, Consumption & Nutrition (Food and Beverage Consumption & Health Series)

The Highbush Blueberry and Its Management

The 2025-2030 World Outlook for Red Berries

Berries and Berry Bioactive Compounds - Health Research

Temperate Horticulture for Sustainable Development and Environment: Ecological Aspects

Blueberries: 27 (Crop Production Science in Horticulture)

Small Fruits in the Home Garden

Springer Temperate Fruit Crop Breeding - Germplasm to Genomics

Postharvest Biology and Technology of Tropical and Subtropical Fruits: Volume 1: Fundamental Issues (Woodhead Publishing Series in Food Science, Technology and Nutrition): 206

Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference

Fruit and Vegetable Processing: Improving Quality - Food Science

Specialty Foods: Processing Technology, Quality, and Safety

Himalayan Fruits and Berries: Bioactive Compounds, Uses and Nutraceutical Potential

Fruit Preservation: Novel and Conventional Technologies Book

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

Genetics, Genomics and Breeding of Berries (Genetics, Genomics and Breeding of Crop Plants)

Birds and Berries (Poyser Monographs)