Elsevier Current Advances Functional Foods Inflammation Oxidative Stress

Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress by Academic Press explores the nutritional and technological foundations for creating functional foods with anti-inflammatory and antioxidant properties. This comprehensive resource covers analytical methods for characterising anti-inflammatory and antioxidant capabilities in healthy foods and functional constituents, alongside detailed technological strategies for extracting bioactive compounds and fractions from raw materials. The book addresses molecular mechanisms, ingredient development, and practical applications for formulating foods that actively reduce inflammation and oxidative stress in the body. Ideal for food scientists, nutritionists, researchers, and industry professionals seeking evidence-based approaches to functional food development.