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CRC Press Functional Foods and Nutraceuticals Volume I

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Description

Explore the connection between nutrition and long-term health in Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I. Published by CRC Press, this text examines how lifestyle-mediated chronic diseases can be managed through specific dietary choices. Functional foods represent a unique category of natural foods and nutrient-derived pharmaceutical products. They contain beneficial biochemicals and phytochemicals that provide health benefits beyond basic nutritional needs. This volume focuses on the relationship between these functional components and the management of chronic disease, providing essential information for those studying the impact of specialized nutrition on human health.

Key Features

This first volume from CRC Press collects detailed information on the association between functional foods and chronic diseases.

The text examines functional foods as a special category of natural food and nutrient-derived pharmaceutical products.

Learn about the beneficial biochemicals and phytochemicals found in functional foods that go beyond basic nutritional functions.

This book addresses the management of lifestyle-mediated chronic diseases through the consumption of foods with specific functions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 January 2023
Listed Since
08 July 2022

Barcode

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