Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds - Image 1

£129.54

Academic Press Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

Name: Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds
Brand: Academic Press
Price: 129.54 GBP
Availability: InStock

Industrial Chemistry

This is the usual price. Wait for it to drop, or tell us your number.

£130 today · usual range £0–£0 · best ever £122

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 596 days • 596 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 596 days • 7 price levels

Days at Price

Current Price

Price Analysis

Most common price: £129 (208 days, 34.9%)

Price range: £122 - £132

Price levels: 7 different prices over 596 days

Description

Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds explains the fundamental concepts and underlying scientific principles of nutrient delivery, nutraceutical processing technologies and potential opportunities in the field of new product development. The book also includes sections on the extraction and purification of functional ingredients, effective delivery of nutrients, health benefits, safety and regulatory aspects. Divided in four sections this book provides an up-to-date, highly applicative work that highlights the mechanistic aspects related to the challenges and opportunities associated with developing, delivering and marketing functional foods and nutraceuticals. Explains the fundamental concepts of nutrient delivery and nutraceutical processing technologies Provides an understanding of pharmacokinetics, oral bioavailability and different delivery techniques Features case studies to illustrate practical applications and commercialization

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 0128243120
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 19 August 2023
Listed Since: 21 June 2021

Barcode

No barcode data available

Academic Press Industrial Application of Functional Foods, Ingredients and Nutraceuticals: Extraction, Processing and Formulation of Bioactive Compounds

This is the usual price. Wait for it to drop, or tell us your number.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

CRC Press Functional Foods: Biochemical and Processing Aspects Vol 2

Nutraceuticals: Sources, Processing Methods, Properties, and Applications

Advances in Nutraceuticals and Functional Foods: Concepts and Applications

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques

Developing New Functional Food and Nutraceutical Products

Academic Press - Nutraceuticals: Efficacy, Safety and Toxicity

Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques

Nutraceutical and Functional Foods in Disease Prevention (Advances in Human Services and Public Health)

Regulation of Functional Foods and Nutraceuticals: A Global Perspective: 5 (Institute of Food Technologists Series)

Nutraceutical and Functional Food Regulations in the United States and Around the World (Food Science and Technology)

Functional Foods

Nutraceuticals and Innovative Food Products for Healthy Living and Preventive Care (Advances in Human Services and Public Health (AHSPH))

Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management

Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management

Dictionary of Nutraceuticals and Functional Foods (Functional Foods & Nutraceuticals Series)

Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition: 13 (Functional Foods and Nutraceuticals)

Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications

Nutraceutics from Agri-Food By-Products

Nutraceuticals: Efficacy, Safety and Toxicity

Biotechnology in Functional Foods and Nutraceuticals

Case Studies on the Business of Nutraceuticals, Functional and Super Foods: A Volume in the Consumer Science and Strategic Marketing Series (Woodhead ... in Consumer Science and Strategic Marketing)

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 02 (Nutraceutical Science and Technology)

Asian Functional Foods (Nutraceutical Science and Technology)