£118.99

Academic Press Advances in Food Security and Sustainability Vol 2

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Description

Advances in Food Security and Sustainability, Volume 2 provides a scientific examination of the global food supply. This volume addresses the specific challenges, constraints, and solutions required to maintain healthy and accessible food resources across diverse communities worldwide. Readers will find detailed research on various critical topics, including the management of major fungal diseases for sustainable oilseed rape crop production in the UK. The text also explores public policy and the construction of new markets for family farms, using the case study of school meals in Sao Paulo, Brazil. Additionally, the book examines the environmental, social, and market sustainability of sugar, alongside the sustainability performance of food chains. This collection serves as a valuable resource for understanding the complex factors that influence global food stability and sustainable agricultural practices.

Key Features

Scientific analysis of global food supply challenges and solutions for maintaining healthy food access in different communities.

Detailed research on managing major fungal diseases to support sustainable oilseed rape crop production in the UK.

In-depth study of public policy and market construction for family farms through the Sao Paulo school meal case study.

Examination of the environmental, social, and market sustainability factors specifically related to sugar production.

Comprehensive look at the sustainability performance within various global food chains.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
07 November 2017
Listed Since
10 April 2017

Barcode

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