Academic Press Advances in Food Security and Sustainability Vol 2

Advances in Food Security and Sustainability, Volume 2 provides a scientific examination of the global food supply. This volume addresses the specific challenges, constraints, and solutions required to maintain healthy and accessible food resources across diverse communities worldwide. Readers will find detailed research on various critical topics, including the management of major fungal diseases for sustainable oilseed rape crop production in the UK. The text also explores public policy and the construction of new markets for family farms, using the case study of school meals in Sao Paulo, Brazil. Additionally, the book examines the environmental, social, and market sustainability of sugar, alongside the sustainability performance of food chains. This collection serves as a valuable resource for understanding the complex factors that influence global food stability and sustainable agricultural practices.