Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition (Issues in Agricultural Biodiversity) - Image 1

£110.84

Routledge Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition (Issues in Agricultural Biodiversity)

Name: Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition (Issues in Agricultural Biodiversity)
Brand: Routledge
Price: 110.84 GBP
Availability: InStock

Public Health

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Description

This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens. About the Author Danny Hunter is a senior scientist at Bioversity International. Emilita Monville-Oro is Country Director for the Philippines at the International Institute of Rural Reconstruction (IIRR). Bessie Burgos is the former Programme Head of research and development at the Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA). Carmen Nyhria Rogel is a program specialist in research and development at SEARCA. Blesilda Calub is a university researcher at the University of the Philippines Los Baños. Julian Gonsalves is a senior program advisor at the International Institute of Rural Reconstruction (IIRR). Nina Lauridsen is a research fellow at Bioversity International.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 0367148854
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain: Amazon UK
Release Date: 17 March 2020
Listed Since: 18 October 2019

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Routledge Agrobiodiversity, School Gardens and Healthy Diets: Promoting Biodiversity, Food and Sustainable Nutrition (Issues in Agricultural Biodiversity)

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