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Routledge Food, Agriculture and Social Change Latin America - Earthscan

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Description

This Routledge academic text examines food and agriculture development across seven Latin American countries through grounded case studies that prioritise lived experience over abstract theory. Rather than focusing solely on capital, markets and state structures, the book explores how food development unfolds as a socio-political-material experience that is fundamentally experiential, contingent and unpredictable. It bridges the gap between public policy frameworks and people's everyday realities with food in homes and on streets, offering scholars and practitioners a nuanced understanding of how development and social change actually occur in food systems. Part of the Earthscan Food and Agriculture series, this work provides essential reading for those studying anthropology, sociology, development studies and food systems in Latin America.

Key Features

Examines food and agriculture development through seven grounded case studies across different Latin American countries and contexts.

Shifts focus from abstract capital and market concepts to experiential, lived realities of food and agriculture in everyday settings.

Explores how development operates as a socio-political-material experience rather than a predetermined policy outcome.

Part of the Earthscan Food and Agriculture series, aligning with established scholarship in food studies and development.

Bridges academic theory with street-level and household food realities for practitioners and policymakers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 May 2017
Listed Since
28 September 2016

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