£136.45

Routledge Food, Agriculture and Social Change - Latin America

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Description

Explore the realities of food systems through the lens of everyday life in Latin America. This book addresses the gap between abstract scholarship on markets and states and the actual experiences of people in their homes and on the streets. While much food studies research focuses on how capital and policy operate at a high level, this work brings the focus back to the human element. Using grounded case studies from seven different Latin American countries, the text examines how development and social change in the agricultural sector are experiential and unpredictable. It provides a necessary perspective on how food functions as a socio-political matter. This is an essential resource for those studying anthropology, sociology, and the complex relationship between food, agriculture, and social structures in a changing world.

Key Features

Includes grounded case studies from seven different Latin American countries to provide diverse regional perspectives.

Connects public policy with the lived realities of people experiencing food systems in homes and on the streets.

Examines food and agriculture as experiential and unpredictable processes of social change.

Offers an alternative to abstract scholarship by focusing on the socio-political nature of food development.

Part of the Earthscan Food and Agriculture series published by Routledge for academic study.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 May 2017
Listed Since
28 September 2016

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