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Routledge Revaluing Horticultural Skills - Food Studies Book

Amazon

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Description

Revaluing Horticultural Skills: The Knowledge and Labour of Growing Food provides a deep social science perspective on the agri-food sector. Published by Routledge as part of the Critical Food Studies series, this book examines the expertise and abilities involved in food cultivation. It addresses the common misconception that horticultural work is unskilled, offering a necessary correction to how we perceive agricultural labor. Through new primary research, the text explores the lives and abilities of workers across the UK food growing industry. By focusing on the specific skills required for successful cultivation, the book highlights horticulture as a vital component of modern agri-food systems. It serves as an important resource for understanding both the past and current characteristics of the sector through a scholarly lens.

Key Features

This Routledge publication offers a social science perspective on the current and past characteristics of the agri-food sector.

The text presents new primary research focused on horticultural workers across the UK food growing industry.

It examines the specific expertise and abilities required for food cultivation to challenge the perception of unskilled labor.

Part of the Critical Food Studies series, this book provides a rare focus on horticulture as a vital part of agri-food systems.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 November 2024
Listed Since
29 May 2024

Barcode

No barcode data available

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