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Academic Press Incorporating Cultures' Role in the Food and Agricultural Sciences

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£68.19 £53.61 £56.79 £59.97 £63.16 £66.34 £69.52 27 April 2026 15 May 2026 02 June 2026 20 June 2026 08 July 2026

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Description

Incorporating Cultures' Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one's own. Comprehensive, full awareness of one's own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
14 September 2017
Listed Since
22 February 2017

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