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Oxford University Press Oxford Cultivated Landscapes of Native North America Book

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£127.50 £121.13 £123.68 £126.23 £128.78 £131.33 £133.88 26 July 2026 01 August 2026 07 August 2026 13 August 2026 20 August 2026
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Description

Explore the history of indigenous food production through a unique geographical lens. Published by Oxford University Press, this volume examines native agriculture by focusing on field systems, field features, and specific modifications made to the biophysical environment. Readers can study how aboriginal populations managed vegetation, soil, slope, and hydrology to create productive landscapes. The text provides a detailed look at how these ancient systems functioned within their natural settings. To help visualize these complex processes, the book includes nearly 200 maps, drawings, and photographs. This resource is an essential study for those interested in the cultural and environmental history of North America.

Key Features

This Oxford University Press publication provides a geographical perspective on native North American agriculture.

The text examines how aboriginal populations modified the biophysical environment, including soil, slope, and hydrology.

Nearly 200 maps, drawings, and photographs illustrate the methods used in indigenous food production.

Detailed analysis covers field systems and the management of vegetation within native landscapes.

Part of the Oxford Geographical and Environmental Studies Series for academic and historical research.

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