£134.40

Routledge - The Intellectual Property and Food Project Book

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Description

Explore the complex connection between intellectual property laws and global food systems in this comprehensive volume from Routledge. This book examines how regulations surrounding products, processes, innovations, and data impact the production and availability of food worldwide. As international and domestic laws become more complex, understanding the interaction between legal conventions and food security becomes necessary. This text provides a timely assessment of contentious issues, including the role of genetic technology and the impact of public research. By looking at socio-economic factors and the root causes of modern food challenges, this work offers a deep look into how rewarding innovation can both support and challenge the goal of feeding the world. It is an essential resource for those studying the legal, social, and economic frameworks that shape our global food supply.

Key Features

Examines how intellectual property regulations affect the production and availability of food through the control of data and innovations.

Analyzes the relationship between international and domestic laws and their impact on global food practices and conventions.

Provides a detailed assessment of contentious topics such as genetic technology and its role in modern food systems.

Investigates the connection between public research, food security, and various socio-economic factors.

Offers a timely study of the complex legal and social issues found at the intersection of innovation and food production.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 December 2013
Listed Since
02 July 2013

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No barcode data available

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