£278.16

CRC Press Foodborne Disease Handbook, Vol I: Bacterial Pathogens

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Description

The Foodborne Disease Handbook, Second Edition: Volume I: Bacterial Pathogens by CRC Press provides an essential resource for understanding bacterial threats in food safety. This updated volume offers deep insights into the biological and environmental factors that contribute to disease outbreaks. Readers can explore expanded content covering the role of U.S. poison centers in bacterial exposures and the study of bacteria biota in foods. The text provides detailed information on salmonellosis in both animals and humans, along with specific studies on Vibrio cholerae and Vibrio vulnificus. This handbook serves as a vital reference for public health professionals and medical practitioners focusing on foodborne illnesses and bacterial management.

Key Features

Updated scientific content covering the role of U.S. poison centers in bacterial exposures.

Comprehensive research on bacteria biota found within food sources.

Detailed analysis of salmonellosis affecting both animal and human populations.

Specific focus on Vibrio cholerae and Vibrio vulnificus pathogens.

Essential reference material for public health and medical healthcare practitioners.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
28 June 2018
Listed Since
06 June 2018

Barcode

No barcode data available

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