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Royal Society of Chemistry - Food Safety Hazard Guidebook

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Description

The Food Safety Hazard Guidebook by the Royal Society of Chemistry serves as a concise and accessible reference for professionals and students. This guidebook provides an affordable source of information covering a wide range of both biological and chemical food safety hazards. It addresses known risks as well as emerging threats within the food industry. Designed for clarity, this book is an essential resource for anyone studying food science or working to manage food safety standards.

Key Features

This guidebook from the Royal Society of Chemistry covers a wide range of known and emerging food safety hazards.

The text provides detailed information on both biological and chemical hazards affecting food safety.

Designed as a concise and accessible source of reference for quick information retrieval.

This book offers an affordable way to access professional food science knowledge.

The content is specifically tailored to the study of food science and food safety management.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 April 2012
Listed Since
19 July 2011

Barcode

No barcode data available

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