Woodhead Publishing Food Chemical Safety: Contaminants Vol. 1

Chemical contaminants in food represent a significant concern for the global food industry. From pesticide residues and veterinary drugs to substances migrating from food packaging, understanding these risks is essential for safety and compliance. This authoritative volume from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a comprehensive look at chemical contaminants. Written by a distinguished international team of contributors, the text examines the main types of contaminants affecting our food supply today. Readers will gain a clear understanding of the health implications associated with these substances and the specific ways they enter food products. The book also covers modern methods of detection and practical strategies for controlling contaminants throughout the production process. This collection serves as a vital resource for professionals and researchers focused on food safety and public health.