£66.89

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£67 today · previous high £67 · all-time low £61

Comstock Publishing Associates Introductory Food Chemistry

Amazon

Price History & Forecast

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Last 73 days · 73 data points (no recent data)

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£66.89 £60.19 £61.65 £63.11 £64.58 £66.04 £67.50 25 July 2026 12 August 2026 30 August 2026 17 September 2026 05 October 2026
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Price Distribution

Price distribution over 73 days • 2 price levels

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Current Price
7 days 66 days · current 0 17 33 50 66 £61 £67 Days at Price

Price Analysis

Most common price: £67 (66 days, 90.4%)

Price range: £61 - £67

Price levels: 2 different prices over 73 days

Description

Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave in order to better control them to improve the nutritional value, safety, and culinary presentation of food. John W. Brady's comprehensive full-color textbook provides a key resource for students of the field. Designed for undergraduate and beginning graduate level courses, Introductory Food Chemistry explores traditional topics that students need to understand if they are to pursue careers in food in either academia or industry as well as many new and current topics not covered in other textbooks. These topics include mad cow disease, foods contaminated with melamine, acrylamide in baked foods, wine chemistry, allergens, genetically modified foods, as well as current understanding of dietary cholesterol, high fructose corn syrups, and artificial sweeteners. Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids. The book also makes critical use of color figures that illustrate food transformations visually in three dimensions rather than relying on dry equations alone.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 July 2013
Listed Since
06 December 2012

Barcode

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