We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£70.24
Comstock Publishing Associates Introductory Food Chemistry
Price data last checked 50 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£70 today · usual range £67–£71 · best ever £67
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 41 days • 41 data points (No recent data available)
Price Distribution
Price distribution over 41 days • 3 price levels
Price Analysis
Most common price: £71 (33 days, 80.5%)
Price range: £67 - £71
Price levels: 3 different prices over 41 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 0801450756
- Domain
- Amazon UK
- Release Date
- 15 July 2013
- Listed Since
- 06 December 2012
Barcode
No barcode data available
Similar Products You Might Like
Food Chemistry
Springer
Food Chemistry
Springer
Food Chemistry Research Developments
Food Chemistry: A Laboratory Manual
Wiley
Introduction to Food Chemistry
CRC Press
Introduction to Food Chemistry
Introduction to Food Chemistry
Springer
The Chemistry of Food
Wiley-Blackwell
Introduction to Food Chemistry
Springer
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
CRC Press
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
CRC Press
Introduction to Food Chemistry
Springer
Food Processes, Biochemistry and Technology
Syrawood Publishing House
Fennema's Food Chemistry
CRC Press
Introduction to Food Chemistry
CRC Press
Fennema's Food Chemistry
CRC Press
Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
CRC Press
Dimensions of Food
CRC Press
Advances in Food Chemistry: Food Components, Processing and Preservation
Food Science: Fifth Edition (Food Science Text Series)
Springer
Principles of Food Chemistry (Food Science Text Series)
Springer
Mechanism and Theory in Food Chemistry, Second Edition
Springer
Technology of Reduced Additive Foods
Wiley-Blackwell
